Reference Base Search Results Search results for References by montagne, p. back to search page Sort order: ------------------- Date ASC Author normal    Montagne, P., 1961. Larousse Gastronomique: the encyclopedia of food, wine and cooking. Edited by Nina Froud and Charlotte Turgeon. London, Paul Hamlyn, pp. 1-1098 File available   details back to search page Sort order: ------------------- Date ASC Author normal